Dear Mr Pierre
I have heard so much about you and seen so many of your creations over the Internet, you seems to be the most talk about Patisserie chef in this city. I was determined to meet you (visiting your boutique) and sample some of your best seasonal creation this trip to Paris and today I finally meet you face to face and for once without the parisian queuing outside the boutique:)

The PH store at Rue Bonaparte, a rather petite (small) store next that you could easily missed and by passed without realizing it is one of Pierre Herme stores.
A box of 12 macarons - some of the macarons are especially from dear Pierre and not imitable and base on the season.
A box of PIERRE HERM� Paris and my colorful bead necklace come to complete match
The La Ros� macaron and the booklet that explains the available taste of the season. I just tried this one so far in the hotel room. The macaron waffle is extra delicate and soft, very crisp and vulnerable, the butter cream is a bit watery and soft (I guessed it is due to the fact that I carry them along for hours under the rather summer weather). Love Macaron la Ros� but it is comparable to the one from Carette. Need to taste the rest to come to the verdict....
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