When life on home soil invariably gets the better of you, there is nothing sweeter than the editing of your life in a set of luggage; the waiting experience full of promises, at the airport, at the smell of foreign air and alien sights or sounds. And with the world made smaller thanks to the low cost flights, easy connection options and alluring, far flung ad campaigns, how can foreign and beautiful culture be ignore.
Tuesday, 6 November 2007
My Daily Bread - Pastizzi
Pastizzi – a typical Maltese pastry, commonly eat by the local as breakfast or snacks throughout the day.It comes in either ricotta cheese or pea.We had our first sample in the city center of Valletta at the famous Café Cordina.After the first bite, I just can’t have enough of it, and it has become my daily bread for the remaining days in Malta.
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